Chili Rice Supper

Name: Chili Rice Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 1 Tbsp. chili powder; 1/2 tsp. dry mustard; 1 pkg. whole kernel corn; 1 c. diced pepper; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1 c. Minute rice; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Chili Rice Supper – a delicious recipe with ground beef, onion, chili powder, dry mustard, whole kernel corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. dry mustard
1 pkg. whole kernel corn
1 c. diced pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. Minute rice
1/2 c. shredded Cheddar cheese

1
Brown beef and onions in skillet.
2
Add spices, corn, green pepper, tomato sauce and water.
3
Cover and bring to a boil, stirring occasionally.
4
Stir in rice, reduce heat, cover and simmer for 5 minutes.
5
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. chopped onion, 1 Tbsp. chili powder, 1/2 tsp. dry mustard, and more.

Yes, Chili Rice Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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