Chili-Poppy Seed Cheese Log

1. 1

   Mix cream cheese and mayo until well blended.

2. 2

   Add mozzarella cheese, parsley, garlic and chili powder; mix well.

3. 3

   Cover.

4. 4

   Refrigerate 2 hours.

5. 5

   Combine paprika and poppy seed in shallow dish or pie plate; set aside.

6. 6

   Divide cheese mixture in half; roll each half into 6-inch (15-cm) log.

7. 7

   Add, one at a time, to paprika mixture; roll gently until logs are evenly coated on all sides.

8. 8

   Wrap tightly in plastic wrap.

9. 9

   Refrigerate several hours or until firm.

10. 10

    Store leftover cheese logs in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.