Andalusian Gazpacho (Gazpacho Andaluz) Recipe

1. 1

   If you use a mortar, crush garlic with peppers and a little salt.

2. 2

   Add in minced tomatoes and bread previously soaked in water and squeezed.

3. 3

   When this is well mixed, gradually add in extra virgin olive oil while blending.

4. 4

   Fold in 1/2 c. ice water when oil is completely absorbed.

5. 5

   Pass through a sieve into a deep recipient, add in vinegar and 3 1/2 c. ice water, season with salt to taste, and serve with cubes of toasted bread on top or possibly in a bowl on the side.

6. 6

   If you use an electric blender, mix all ingredients simultaneously except ice water and cubes of toast.

7. 7

   Blend on low speed for only a few seconds, then strain.

8. 8

   Add in ice water, check seasoning, and serve as described above.

* Per serving · 4 servings · Values may vary.

No additional tips available.