Easy Chicken Mushroom Stew Recipe

Name: Easy Chicken Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 (9 ounce) package sliced mushrooms; 1 teaspoon oil; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons white wine; thyme; paprika; bay leaf; black pepper; 1 large boneless skinless chicken breast; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 large potato, coarsely diced; ½ cup frozen mixed vegetables, thawed

Servings: persons

1 medium onion, coarsely chopped
1 (9 ounce) package sliced mushrooms
1 teaspoon oil
1 (14 1/2 ounce) can chicken broth
3 tablespoons white wine
thyme
paprika
bay leaf
black pepper
1 large boneless skinless chicken breast
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 large potato, coarsely diced
½ cup frozen mixed vegetables, thawed

1
Mix onion and mushrooms with oil in covered medium saucepan.
2
Saute on low for 5-10 minutes until mushrooms give up their liquid.
3
Add chicken broth, wine, sprinkle of thyme, sprinkle of paprika, sprinkle of black pepper and the bay leaf.
4
Simmer for 20 minutes.
5
Coarsely chop the chicken and add to the broth.
6
Simmer 5-7 minutes until the pink is gone.
7
While the broth is simmering, in a separate pan, boil the potato for 4 minutes, add vegetables and boil for 3 more minutes.
8
Drain potatoes/vegetables, and rinse with cold water immediately.
9
Melt the butter and mix in the flour.
10
Stir by spoonfuls into the broth, until thickened.
11
Add potatoes/vegetables to stew and serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 (9 ounce) package sliced mushrooms, 1 teaspoon oil, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Easy Chicken Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Mushroom Stew

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