Brown Sugar and Beer Braised Beef Stew Recipe

Name: Brown Sugar and Beer Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). round steak (fat and gristle removed); 3 tbsp (45 ml) olive oil; 1 small onion, sliced thin; 1/2 cup (125 ml) water; 2 tbsp (30 ml) flour; 3/4 cup (175 ml) beer; 2 cups (475 ml) beef broth or bouillion; 4 clove garlic; 2 tbsp (30 ml) brown sugar; 1 bay leaf; 3/4 lb (.3 kg). potatoes, cut into 1 inch pieces; salt and pepper, to taste

Servings: persons

1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). round steak (fat and gristle removed)
3 tbsp (45 ml) olive oil
1 small onion, sliced thin
1/2 cup (125 ml) water
2 tbsp (30 ml) flour
3/4 cup (175 ml) beer
2 cups (475 ml) beef broth or bouillion
4 clove garlic
2 tbsp (30 ml) brown sugar
1 bay leaf
3/4 lb (.3 kg). potatoes, cut into 1 inch pieces
salt and pepper, to taste

1
Cut round steak into bite size pieces and have ready.
2
In a large pot over med-high heat, heat 1 tbsp (15 ml) oil; add onions.
3
Cook until the onions soften and just start to brown, about 10 minutes.
4
Remove onions from pot and set aside.
5
Add 2 tbsp (30 ml) oil to pot and let heat for 1 minute.
6
Add beef pieces until the pot is full, but not crowded.
7
Brown the pieces, then transfer to a bowl.
8
Repeat with remaining beef, add more oil if necessary.
9
Turn heat to high and add water.
10
Scrape up all the bits of meat stuck to the bottom of the pot.
11
Toss the reserved browned beef with the flour.
12
Combine floured beef and onions in the large pot with the water and drippings.
13
Add beer, brown sugar, bay leaf, garlic, and enough broth to completely cover the meat.
14
Salt and pepper to taste.
15
Bring the stew to a simmer; cover, reduce the heat to low and let simmer gently for 1 1/2 hours.
16
Add potato chunks and stir to mix.
17
Cover and let simmer gently until the beef and potatoes are tender, about 60 mninutes.
18
Remove the bay leaf before serving.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). round steak (fat and gristle removed), 3 tbsp (45 ml) olive oil, 1 small onion, sliced thin, 1/2 cup (125 ml) water, and more.

Yes, Brown Sugar and Beer Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar and Beer Braised Beef Stew

How did you like this recipe?

Frequently Asked Questions