How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Not-So-Hot?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 large onion, chopped, 2 (15 oz.) cans chili beans, 1 (8 oz.) can tomato sauce, and more.

Is Chili Not-So-Hot suitable as soups & stews?

Yes, Chili Not-So-Hot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Not-So-Hot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Not-So-Hot Recipe

Name: Chili Not-So-Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 2 (15 oz.) cans chili beans; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. pepper; 1 tsp. chili powder

Chili Not-So-Hot – a delicious recipe with lean ground beef, onion, chili beans, tomato sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 large onion, chopped
2 (15 oz.) cans chili beans
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Not-So-Hot

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