Pumpkin Asiago Soup Recipe

Name: Pumpkin Asiago Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced (3/4 cup small dice); 4 cups chicken stock; 1 (796 ml) can pumpkin puree (not pumpkin pie filling); 1/2 cup water; 1/4 cup cream; 1/2 teaspoon chili powder; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/2 cup asiago cheese, grated; grated orange zest (garnish); grated asiago cheese, and; chili powder, for sprinkling (garnish)

Servings: persons

1 tablespoon olive oil
1 small onion, diced (3/4 cup small dice)
4 cups chicken stock
1 (796 ml) can pumpkin puree (not pumpkin pie filling)
1/2 cup water
1/4 cup cream
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 cup asiago cheese, grated
grated orange zest (garnish)
grated asiago cheese, and
chili powder, for sprinkling (garnish)

1
In a soup pot, heat olive oil and onion on mdeium high heat. Cook, stirring, until softened, about 5 minutes.
2
Gradually stir in chicken stock.
3
Add pumpkin puree, cream chili powder, thyme and salt. Bring to a simmer. (The soup may be made up to this point a couple of days ahead, cooled and refrigerated.)
4
To finish, bring the soup back to a simmer to heat through. Add more stock or water to thin to a desired consistency. Remove from heat.
5
Stir in 1/2 cup grated Asiago just before serving. Ladle into serving bowls and top with a generous grating of Asiago, a sprinkling or chili powder and a sprinkling of orange zest. Serve immediately.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, diced (3/4 cup small dice), 4 cups chicken stock, 1 (796 ml) can pumpkin puree (not pumpkin pie filling), and more.

Yes, Pumpkin Asiago Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Asiago Soup

How did you like this recipe?

Frequently Asked Questions