How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrot Pickles?

You need 8 ingredients. The key ingredients include: 1 tablespoon soy sauce, 3 tablespoons rice vinegar, 1 teaspoon mustard seeds, 1 dried red chili pepper, and more.

Is Zucchini And Carrot Pickles suitable as soups & stews?

Yes, Zucchini And Carrot Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrot Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrot Pickles Recipe

Name: Zucchini And Carrot Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 3 tablespoons rice vinegar; 1 teaspoon mustard seeds; 1 dried red chili pepper; 1/4 inch gingerroot, 1/4-inch slice; 1 garlic clove; 3 small zucchini; 3 medium carrots

Zucchini And Carrot Pickles – a delicious recipe with soy sauce, rice vinegar, mustard seeds, red chili pepper, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon soy sauce
3 tablespoons rice vinegar
1 teaspoon mustard seeds
1 dried red chili pepper
1/4 inch gingerroot, 1/4-inch slice
1 garlic clove
3 small zucchini
3 medium carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

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Zucchini And Carrot Pickles

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