How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Red Chili Sauce?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can low-sodium tomato puree, 16 fluid ounces low sodium vegetable broth, 1/4 cup chili powder, 1/2 teaspoon garlic powder, and more.

Is Low Sodium Red Chili Sauce suitable as soups & stews?

Yes, Low Sodium Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Red Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Red Chili Sauce Recipe

Name: Low Sodium Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can low-sodium tomato puree; 16 fluid ounces low sodium vegetable broth; 1/4 cup chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; crushed red pepper flakes, to taste

Low Sodium Red Chili Sauce – a delicious recipe with tomato puree, fluid, chili powder, garlic powder, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) can low-sodium tomato puree
16 fluid ounces low sodium vegetable broth
1/4 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
crushed red pepper flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Sodium Red Chili Sauce

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