Risotto With Porcini Mushrooms And Mascarpone Recipe

Name: Risotto With Porcini Mushrooms And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup dried porcini mushrooms; 1 (14 ounce) can low sodium beef broth; cooking spray; 1 cup uncooked arberie rice; 3/4 cup chopped shallot; 2 garlic cloves; 1/2 cup dry white wine; 1/4 cup grated parmigiano-reggiano cheese; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup mascarpone cheese; fresh thyme (to garnish)

Servings: persons

2 cups boiling water
1 cup dried porcini mushrooms
1 (14 ounce) can low sodium beef broth
cooking spray
1 cup uncooked arberie rice
3/4 cup chopped shallot
2 garlic cloves
1/2 cup dry white wine
1/4 cup grated parmigiano-reggiano cheese
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup mascarpone cheese
fresh thyme (to garnish)

1
Combine 2 c boiling water and mushrooms; let stand 30 mins or until soft. Drain through a colander over a bowl. Reserve 1 1/2 c soaking liquid; chop mushrooms.
2
Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm.
3
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic; saute 5 minutes. Add wine, and cook until liquid evaporates (about 2 mins).
4
Add 1 c broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 c at a time, stirring constantly until each portion of the broth mixture is absorbed before adding the next (about 25 mins total). Add mushrooms, grated cheese, chopped thyme, salt, and pepper; stir gently until cheese melts. Spoon 1 c risotto into each of 4 bowls and top with 1 T mascarpone and thyme leaves if desired.

1377

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups boiling water, 1 cup dried porcini mushrooms, 1 (14 ounce) can low sodium beef broth, cooking spray, and more.

Yes, Risotto With Porcini Mushrooms And Mascarpone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Porcini Mushrooms And Mascarpone

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