Chili(Mildly Seasoned)

Name: Chili(Mildly Seasoned)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 cans chili beans; 1 can Ro-Tel tomatoes; 1 can tomato sauce; 1 large onion, chopped; 1 c. chopped celery; 1 1/2 tsp. salt; 1 tsp. oregano; 3 heaping tsp. chili powder; 2 bay leaves; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1022 kcal · Soups & Stews

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Chili(Mildly Seasoned) – a delicious recipe with ground beef, chili beans, Ro-Tel tomatoes, tomato sauce, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 cans chili beans
1 can Ro-Tel tomatoes
1 can tomato sauce
1 large onion, chopped
1 c. chopped celery
1 1/2 tsp. salt
1 tsp. oregano
3 heaping tsp. chili powder
2 bay leaves
2 Tbsp. Worcestershire sauce

1
Combine all ingredients and simmer from 1 to 2 hours.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3 cans chili beans, 1 can Ro-Tel tomatoes, 1 can tomato sauce, and more.

Yes, Chili(Mildly Seasoned) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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