Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. chicken stock; 1/2 tsp. white pepper; 1/2 c. melted butter; 1 1/2 c. flour; 1 c. Monterey Jack cheese; 1 c. Cheddar cheese; 1 pt. half and half; 10 oz. Ro-Tel tomatoes; 1 Tbsp. jalapenos, chopped (optional); chicken, diced

Eats Now Editorial Team · 1091 kcal · Soups & Stews

Jump to Recipe

Tortilla Soup – a delicious recipe with chicken stock, white pepper, butter, flour, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 gal. chicken stock
1/2 tsp. white pepper
1/2 c. melted butter
1 1/2 c. flour
1 c. Monterey Jack cheese
1 c. Cheddar cheese
1 pt. half and half
10 oz. Ro-Tel tomatoes
1 Tbsp. jalapenos, chopped (optional)
chicken, diced

1
Boil whole chicken or chicken breast until tender.
2
Dice chicken and set aside.
3
Combine chicken stock and pepper in large pan.
4
Bring to boil.
5
Make a roux with butter and flour.
6
When roux is smooth and thick, add broth.
7
Add cheese; stir until melted.
8
Add rest of ingredients.
9
Simmer slowly for about 15 minutes.
10
Pour in bowls and top with crumbled tortilla chips.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gal. chicken stock, 1/2 tsp. white pepper, 1/2 c. melted butter, 1 1/2 c. flour, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Roasted Corn Chowder
Kitty’S Famous Brunswick Stew
Instant Carrot And Green Chili Pickle
"Go To" Chicken Stock (Bone Broth)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy