Chicken Broccoli Chowder Recipe

Name: Chicken Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, sliced; 2 c. water; 1 1/2 c. chopped, cooked chicken; 1 (10 oz.) can chicken broth; 1 (10 oz.) pkg. frozen or fresh chopped broccoli; 1/2 c. chopped onion; 1 tsp. salt; 1/2 c. ground oat flour; 2 c. milk; 1 c. (4 oz.) Swiss cheese

Servings: persons

2 c. carrots, sliced
2 c. water
1 1/2 c. chopped, cooked chicken
1 (10 oz.) can chicken broth
1 (10 oz.) pkg. frozen or fresh chopped broccoli
1/2 c. chopped onion
1 tsp. salt
1/2 c. ground oat flour
2 c. milk
1 c. (4 oz.) Swiss cheese

1
Combine carrots, water, chicken broth, broccoli, onion and salt in a 4-quart saucepan or Dutch oven.
2
Bring to boil over medium heat.
3
Reduce heat.
4
Cover; simmer about 10 minutes.
5
Bring to full rolling boil.
6
Gradually add oat flour, stirring constantly.
7
Stir in milk.
8
Simmer, stirring occasionally, about 10 minutes.
9
Remove from heat; stir in cheese.
10
Cover; let stand 3 to 5 minutes before serving.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. carrots, sliced, 2 c. water, 1 1/2 c. chopped, cooked chicken, 1 (10 oz.) can chicken broth, and more.

Yes, Chicken Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Chowder

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