Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. corn meal; 1 1/2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. lite salt (optional); 3/4 c. skim milk; 1/4 c. liquid Butter Buds; 1 (12 oz.) jar taco sauce; 1 (15 1/2 oz.) can Mexican-style chili beans, undrained (Van Camp's); 1/2 lb. ground white meat skinless turkey; 1 (4 oz.) can chopped green chiles, drained; 2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices; 1 small jar jalapeno peppers, sliced

Servings: persons

1/2 c. plus 1 Tbsp. corn meal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. lite salt (optional)
3/4 c. skim milk
1/4 c. liquid Butter Buds
1 (12 oz.) jar taco sauce
1 (15 1/2 oz.) can Mexican-style chili beans, undrained (Van Camp's)
1/2 lb. ground white meat skinless turkey
1 (4 oz.) can chopped green chiles, drained
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices
1 small jar jalapeno peppers, sliced

1
Heat oven to 450u00b0.
2
Spray a 14-inch pizza pan with a nonfat cooking spray (or 15 x 10-inch jelly roll pan).
3
Sprinkle 1 tablespoon corn meal into prepared pan.
4
Combine remaining 1/2 cup corn meal, flour, baking powder and salt.
5
Add milk and liquid Butter Buds.
6
Stir with a fork until mixture forms a ball.
7
Press dough into prepared pan.
8
Shape edge to form rim.
9
Bake 15 minutes.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. corn meal, 1 1/2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. lite salt (optional), and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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