Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans red kidney beans; 2 cans hot chili beans; 2 lb. ground beef; 2 c. sliced onions; 3 garlic cloves, minced; 1/4 c. oil; 2 1/2 c. tomatoes; 4 Tbsp. chili powder; 1/2 tsp. red pepper; 3/4 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with red kidney, hot chili beans, ground beef, onions, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans red kidney beans
2 cans hot chili beans
2 lb. ground beef
2 c. sliced onions
3 garlic cloves, minced
1/4 c. oil
2 1/2 c. tomatoes
4 Tbsp. chili powder
1/2 tsp. red pepper
3/4 tsp. salt

1
Saute onions and garlic in oil for 10 minutes.
2
Add beef. Brown and drain off grease. Add other ingredients.
3
Cover and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans red kidney beans, 2 cans hot chili beans, 2 lb. ground beef, 2 c. sliced onions, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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