Chipotle Honey Roasted Peanuts – a delicious recipe with white sugar, chile powder, chili powder, garlic, unsalted butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 325 degrees F. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
2
Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
3
Stir in the peanuts until well coated, and then pour out into a 9x13 inch baking dish.
4
Bake in preheated oven until the nuts are golden brown, about 30 minutes.
5
Stir the mixture 2 or 3 times to ensure even cooking.
6
Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture.
7
Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
781
kcal
Calories
61
g
Fat
41
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup white sugar, 1 1/2 teaspoons chipotle chile powder, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, and more.
Yes, Chipotle Honey Roasted Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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