Navajo Green Pork Chili Recipe

Name: Navajo Green Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, trimmed; 2 cups stewed tomatoes; 3 tablespoons bacon grease; 1 (6 ounce) can tomato paste; 1/3 cup flour; 3 cups water; 3 medium onions, chopped; 2 1/2 teaspoons salt; 6 garlic cloves, minced; 1/2 teaspoon dried ground Mexican oregano; 2 (16 ounce) cans whole green chilies

Servings: persons

3 lbs pork shoulder, trimmed
2 cups stewed tomatoes
3 tablespoons bacon grease
1 (6 ounce) can tomato paste
1/3 cup flour
3 cups water
3 medium onions, chopped
2 1/2 teaspoons salt
6 garlic cloves, minced
1/2 teaspoon dried ground Mexican oregano
2 (16 ounce) cans whole green chilies

1
Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly.
2
Remove the meat to a 5 quart Dutch oven. Add the onions & garlic to the skillet and saute until translucent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.
3
When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 minutes or more.
4
A Di-neh recipe.

1196

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork shoulder, trimmed, 2 cups stewed tomatoes, 3 tablespoons bacon grease, 1 (6 ounce) can tomato paste, and more.

Yes, Navajo Green Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Green Pork Chili

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