How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Green Pork Chili?

You need 11 ingredients. The key ingredients include: 3 lbs pork shoulder, trimmed, 2 cups stewed tomatoes, 3 tablespoons bacon grease, 1 (6 ounce) can tomato paste, and more.

Is Navajo Green Pork Chili suitable as soups & stews?

Yes, Navajo Green Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navajo Green Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Green Pork Chili Recipe

Name: Navajo Green Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, trimmed; 2 cups stewed tomatoes; 3 tablespoons bacon grease; 1 (6 ounce) can tomato paste; 1/3 cup flour; 3 cups water; 3 medium onions, chopped; 2 1/2 teaspoons salt; 6 garlic cloves, minced; 1/2 teaspoon dried ground Mexican oregano; 2 (16 ounce) cans whole green chilies

Warm up with this hearty Navajo Green Pork Chili recipe. Made with pork shoulder, tomatoes, bacon grease and tomato paste. Easy step-by-step instruction…

This Navajo Green Pork Chili relies on simple, everyday ingredients such as pork shoulder, trimmed, stewed tomatoes, bacon grease and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navajo Green Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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