How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tampiquena (Mexican Steak)?

You need 8 ingredients. The key ingredients include: 2 -3 thin sliced quality cuts steak, seasoning salt, 1 small onion (minced), 2 roma tomatoes (chopped), and more.

Is Steak Tampiquena (Mexican Steak) suitable as soups & stews?

Yes, Steak Tampiquena (Mexican Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Tampiquena (Mexican Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tampiquena (Mexican Steak) Recipe

Name: Steak Tampiquena (Mexican Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 thin sliced quality cuts steak; seasoning salt; 1 small onion (minced); 2 roma tomatoes (chopped); 2 cloves garlic (chopped); 2 (4 ounce) cans whole roasted green chili peppers (not chopped); 1 tablespoon olive oil; 2 -3 slices monterey jack pepper cheese or 2 -3 slices white Mexican blend cheese (sliced length wise)

Steak Tampiquena (Mexican Steak) – a delicious recipe with cuts, salt, onion, roma tomatoes, garlic, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 thin sliced quality cuts steak
seasoning salt
1 small onion (minced)
2 roma tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2 -3 slices monterey jack pepper cheese or 2 -3 slices white Mexican blend cheese (sliced length wise)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Tampiquena (Mexican Steak)

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