How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Glazed Salmon With Sriracha Cream Sauce?

You need 9 ingredients. The key ingredients include: 2 Salmon Fillets, 1/3 cup Chili Sauce, 1/4 cup Soy sauce, 1 tbsp Ginger, and more.

Is Chili Glazed Salmon With Sriracha Cream Sauce suitable as seafood?

Yes, Chili Glazed Salmon With Sriracha Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Glazed Salmon With Sriracha Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Glazed Salmon With Sriracha Cream Sauce Recipe

Name: Chili Glazed Salmon With Sriracha Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon Fillets; 1/3 cup Chili Sauce; 1/4 cup Soy sauce; 1 tbsp Ginger; 2 tbsp Brown Sugar; 1 1/2 tbsp Sriracha Sauce; 1 tbsp Mayonnaise; 1/4 cup Greek Yoghurt; 1 tsp Lemon Juice

Chili Glazed Salmon With Sriracha Cream Sauce – a delicious recipe with Salmon, Chili Sauce, Soy sauce, Ginger, Brown Sugar, Sriracha Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Salmon Fillets
1/3 cup Chili Sauce
1/4 cup Soy sauce
1 tbsp Ginger
2 tbsp Brown Sugar
1 1/2 tbsp Sriracha Sauce
1 tbsp Mayonnaise
1/4 cup Greek Yoghurt
1 tsp Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Chili Glazed Salmon With Sriracha Cream Sauce

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