Chili-Glazed Chicken Wings Recipe

Name: Chili-Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; ¼ cup peanut oil; 3 tablespoons soy sauce; 2 tablespoons fresh minced garlic; 2 tablespoons minced fresh ginger; ¼ teaspoon dry crushed red pepper; salt (optional); 1 cup rice vinegar; ¾ cup sugar; ½ cup water; 2 teaspoons minced fresh garlic; ½ teaspoon dry crushed red pepper; 1 tablespoon chili-garlic sauce; hot cooked white rice; 4 -6 green onions, chopped

Servings: persons

2 lbs chicken wings
¼ cup peanut oil
3 tablespoons soy sauce
2 tablespoons fresh minced garlic
2 tablespoons minced fresh ginger
¼ teaspoon dry crushed red pepper
salt (optional)
1 cup rice vinegar
¾ cup sugar
½ cup water
2 teaspoons minced fresh garlic
½ teaspoon dry crushed red pepper
1 tablespoon chili-garlic sauce
hot cooked white rice
4 -6 green onions, chopped

1
Cut each chicken wing in half at the joint.
2
In a bowl mix together peanut oil, soy sauce, 2 tablespoons minced garlic, 2 tablespoons ginger and about 1/4 teaspoon dried crushed red pepper.
3
Add in the chicken wings and turn to coat.
4
Cover and refrigerate for 24 hours, turning 3 or more times to coat.
5
Set oven to 400 degrees.
6
Transfer the chicken wings in a single layer on a baking sheet and season with a small amount of salt if desired.
7
Bake for about 20 minutes, or until golden brown.
8
Meanwhile in a saucepan combine rice vinegar, sugar, water, chili-garlic sauce, about 2 teaspoons minced garlic and about 1/2 teaspoon crushed red pepper; bring to a boil, reduce heat and simmer until the glaze thickens to a syrup consistency (about 20-22 minutes).
9
Transfer the baked chicken wings to a large bowl.
10
Pour the glaze over the wings in the bowl; toss to coat, then place the wings with sauce over white rice and sprinkle with chopped green onions.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken wings, ¼ cup peanut oil, 3 tablespoons soy sauce, 2 tablespoons fresh minced garlic, and more.

Yes, Chili-Glazed Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Glazed Chicken Wings

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