How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 8 ingredients. The key ingredients include: 2 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), 1 teaspoon freshly ground black pepper, 1/8 teaspoon salt, Cooking spray, and more.

Is Peppered Beef Tenderloin suitable as soups & stews?

Yes, Peppered Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); 1 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Cooking spray; 4 shallots, peeled and sliced; 1 cup fat-free, low-sodium beef broth; 2 teaspoons Dijon mustard; Fresh thyme (optional)

Peppered Beef Tenderloin – a delicious recipe with beef tenderloin, freshly ground black pepper, salt, Cooking spray, shallots, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
1 teaspoon freshly ground black pepper
1/8 teaspoon salt
Cooking spray
4 shallots, peeled and sliced
1 cup fat-free, low-sodium beef broth
2 teaspoons Dijon mustard
Fresh thyme (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peppered Beef Tenderloin

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