Cornbread Dressing

1. 1

   Preheat oven to 400u00b0. Melt butter in a large skillet over medium-high heat; add celery and onions, and saute 5 to 6 minutes or until onions are tender. Stir in sage, and saute 1 minute.

2. 2

   Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

3. 3

   Bake at 400u00b0 for 45 to 55 minutes or until set and golden brown.

4. 4

   Try These Twists!

5. 5

   Chorizo-and-Dried Cherry Dressing: Saute 3/4 lb. diced chorizo sausage in 1 Tbsp. hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain. Prepare recipe as directed, stirring sausage and 1 1/2 cups coarsely chopped dried cherries into breadcrumbs in Step

6. 6

   Fresh Corn-and-Green Chile Dressing: Substitute 3 cups fresh corn kernels for diced celery and 1/2 cup chopped fresh cilantro for sage. Prepare recipe as directed, stirring in 2 (4-oz.) cans chopped green chiles with cilantro in Step

* Per serving · 4 servings · Values may vary.

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