Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried shiitake mushrooms (about 1/4 ounce); 5 dried wood ear mushrooms (about 1/4 ounce); 1 (32-ounce) carton fat-free, less-sodium vegetable broth (such as Swanson Certified Organic); 2 1/4 cups water, divided; 1 tablespoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1/4 cup rice vinegar; 1 tablespoon low-sodium soy sauce; 1/2 to 1 teaspoon freshly ground black pepper; 1/2 pound reduced-fat firm or extrafirm tofu, drained and cut into 1/4-inch cubes; 2 1/2 tablespoons cornstarch; 4 large egg whites, lightly beaten; 1/2 cup chopped green onions; 1/4 cup minced fresh cilantro; 1 teaspoon dark sesame oil; Chili oil (optional)

Servings: persons

5 dried shiitake mushrooms (about 1/4 ounce)
5 dried wood ear mushrooms (about 1/4 ounce)
1 (32-ounce) carton fat-free, less-sodium vegetable broth (such as Swanson Certified Organic)
2 1/4 cups water, divided
1 tablespoon minced peeled fresh ginger
1 teaspoon minced garlic
1/4 cup rice vinegar
1 tablespoon low-sodium soy sauce
1/2 to 1 teaspoon freshly ground black pepper
1/2 pound reduced-fat firm or extrafirm tofu, drained and cut into 1/4-inch cubes
2 1/2 tablespoons cornstarch
4 large egg whites, lightly beaten
1/2 cup chopped green onions
1/4 cup minced fresh cilantro
1 teaspoon dark sesame oil
Chili oil (optional)

1
Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain. Thinly slice mushrooms; set aside.
2
Combine broth, 2 cups water, ginger, and garlic in a large saucepan over medium-high heat; bring to a boil. Add mushrooms. Reduce heat, and simmer 5 minutes. Add vinegar, soy sauce, pepper, and tofu; bring to a boil. Reduce heat, and simmer 5 minutes.
3
Combine remaining 1/4 cup water and cornstarch, stirring with a whisk. Stir cornstarch mixture into broth mixture; bring to a boil. Reduce heat; simmer 3 minutes or until soup thickens slightly, stirring frequently. Slowly pour egg whites into broth mixture in a steady stream, stirring constantly but gently with a wooden spoon. Remove from heat; stir in onions, cilantro, and sesame oil. Drizzle with chili oil, if desired.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 dried shiitake mushrooms (about 1/4 ounce), 5 dried wood ear mushrooms (about 1/4 ounce), 1 (32-ounce) carton fat-free, less-sodium vegetable broth (such as Swanson Certified Organic), 2 1/4 cups water, divided, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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