How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 lb. white Shoe Peg corn, thawed, 1 c. sour cream, 1/2 c. melted butter or oleo, 2 eggs, and more.

Is Chili-Corn Bread suitable as soups & stews?

Yes, Chili-Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili-Corn Bread Recipe

Name: Chili-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. white Shoe Peg corn, thawed; 1 c. sour cream; 1/2 c. melted butter or oleo; 2 eggs; 1 Tbsp. salt; 1 Tbsp. baking powder; 1/4 lb. Monterey Jack cheese, grated; 4 oz. can green chiles, rinsed and chopped

Chili-Corn Bread – a delicious recipe with white Shoe Peg corn, sour cream, butter, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. white Shoe Peg corn, thawed
1 c. sour cream
1/2 c. melted butter or oleo
2 eggs
1 Tbsp. salt
1 Tbsp. baking powder
1/4 lb. Monterey Jack cheese, grated
4 oz. can green chiles, rinsed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Corn Bread

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