How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne With Cheesy Nachos?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, 2 cloves garlic, minced, 2 tsp ground cumin, and more.

Is Chili Con Carne With Cheesy Nachos suitable as soups & stews?

Yes, Chili Con Carne With Cheesy Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne With Cheesy Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Cheesy Nachos Recipe

Name: Chili Con Carne With Cheesy Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground cumin; 1/2 tsp Cajun spice mix; 1 1/2 lb ground pork; 1 (13.5 oz) can chopped tomatoes; 1 (13.5 oz) can red kidney beans, rinsed; 5 oz frozen sweet corn; 2 tbsp tomato paste; 1 cup beef stock; 1/4 cup grated pizza cheese; 6 oz tortilla chips

Warm up with this hearty Chili Con Carne With Cheesy Nachos recipe. Made with vegetable, onion, garlic and ground cumin. Easy step-by-step instructions …

This Chili Con Carne With Cheesy Nachos relies on simple, everyday ingredients such as vegetable or olive oil, garlic, minced, ground cumin and cajun spice mix. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Con Carne With Cheesy Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions