Chili Cheese Wraps

1. 1

   In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.

2. 2

   Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.

3. 3

   Beat until well combined. Stir in spinach and chicken.

4. 4

   Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.

5. 5

   Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.

6. 6

   To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.

7. 7

   Arrange slices, cut side up, on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.