Sauteed Mushrooms with Garlic & Butter

1. 1

   Cut off the ends of the mushrooms and chop into bite-sized pieces.

2. 2

   Heat some olive oil and add the chopped garlic.

3. 3

   Stir-fry over a low heat.

4. 4

   When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.

5. 5

   When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.

6. 6

   Season with white wine, Japanese soup stock, salt and pepper.

7. 7

   Finally, season with butter.

8. 8

   Recently, I've been serving a variation that only uses king oyster mushrooms.

9. 9

   They are really delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.