Jiffy Corn Soup

1. 1

   Process one tin of corn in the food processor until smooth.

2. 2

   Combine garlic with the salt.

3. 3

   Melt butter in a saucepan, and cook garlic paste over a medium heat until soft.

4. 4

   Add tomatoes and simmer gently approx five minutes.

5. 5

   Add stock, oregano, pureed corn, and remaining corn kernals.

6. 6

   Bring to the boil.

7. 7

   reduce heat and simmer 20-30 minutes.

8. 8

   Season to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.