Tasty Spanish Rice

1. 1

   heat veg.

2. 2

   oil in heavy skillet over high heat.

3. 3

   add jasmine rice and toast for about 5 minutes stirring constantly.

4. 4

   while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.

5. 5

   add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.

6. 6

   pour liquid mixture into skillet with the toasted rice, it should boil immediately.

7. 7

   Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes.

8. 8

   You can stir once or twice during steaming.

* Per serving · 4 servings · Values may vary.

No additional tips available.