Plum Sauced Barbecued Ribs Recipe Recipe

Name: Plum Sauced Barbecued Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 lbs. pork spareribs; 1/2 c. minced onion; 2 tbsp. butter; 1 (17 ounce.) can purple plums; 1 (6 ounce.) can frzn lemonade concentrate, thawed; 1/4 c. chili sauce; 1/4 c. soy sauce; 2 teaspoon prepared mustard; 1 teaspoon grnd ginger; 1 teaspoon Worcestershire sauce

Servings: persons

8-10 lbs. pork spareribs
1/2 c. minced onion
2 tbsp. butter
1 (17 ounce.) can purple plums
1 (6 ounce.) can frzn lemonade concentrate, thawed
1/4 c. chili sauce
1/4 c. soy sauce
2 teaspoon prepared mustard
1 teaspoon grnd ginger
1 teaspoon Worcestershire sauce

1
Cut ribs into 2-3 rib portions.
2
Simmer in salted water 45-50 min till tender.
3
Drain.
4
Cook onion in butter till tender.
5
Drain plums (reserving syrup), remove and throw away pits.
6
Place plums and syrup in blender, cover and process till smooth.
7
Add in puree and remaining ingredients to onions.
8
Simmer uncovered 10-15 min.
9
Grill over slow coals 25 min turning 3 or possibly 4 times and brushing often with sauce.
10
Pass remaining sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-10 lbs. pork spareribs, 1/2 c. minced onion, 2 tbsp. butter, 1 (17 ounce.) can purple plums, and more.

Yes, Plum Sauced Barbecued Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauced Barbecued Ribs Recipe

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