Chili Burgers Recipe

Name: Chili Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 egg; 1/4 cup dry breadcrumbs; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 1/4 minced fresh onion; 1 teaspoon salt; Sauce; 1/3 cup chili sauce; 1 teaspoon prepared mustard; 2 teaspoons chili powder

Servings: persons

2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 minced fresh onion
1 teaspoon salt
Sauce
1/3 cup chili sauce
1 teaspoon prepared mustard
2 teaspoons chili powder

1
Combine first seven ingredients together in a bowl, and mix well.
2
Divide into 8 equal portions and shape each into a large flat patty.
3
Combine sauce ingredients together and set aside.
4
Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
5
When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
6
Serve with warmed hamburger buns if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 egg, 1/4 cup dry breadcrumbs, 1/2 teaspoon pepper, and more.

Yes, Chili Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Burgers

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