Asian Tomato & Rice Soup

1. 1

   Heat 1 tbsp oil in a pan, then cook the garlic, ginger, chili and lemon grass for a couple of minutes.

2. 2

   Add the spices and cook for a minute, then tip in the tomatoes, tamarind and 2.5 cups water and simmer for 5 minutes.

3. 3

   Blend until smooth.

4. 4

   Heat up again and add the rice, then simmer for 10-12 minutes or until the rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.