How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Gazpacho?

You need 14 ingredients. The key ingredients include: 4 cups tomato juice, 1 pint purchased fresh mild salsa, 2 red bell peppers, seeded, chopped, 1 cucumber, peeled, seeded, chopped, and more.

Is Yummy Gazpacho suitable as soups & stews?

Yes, Yummy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Gazpacho Recipe

Name: Yummy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 1 pint purchased fresh mild salsa; 2 red bell peppers, seeded, chopped; 1 cucumber, peeled, seeded, chopped; 1 cup onion and garlic croutons; ½ cup canned low sodium chicken broth; ⅓ cup chopped fresh cilantro; 2 large garlic cloves; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; hot pepper sauce (such as Tabasco); salt, to taste; pepper, to taste

Try this homemade Yummy Gazpacho recipe the whole family will love. Made with tomato juice, salsa, red bell peppers and cucumber. Easy step-by-step inst…

This Yummy Gazpacho relies on simple, everyday ingredients such as tomato juice, onion and garlic croutons, chopped fresh cilantro and large garlic cloves. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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