How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 34 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 2 white onions, thinly sliced, 2 large carrots or 1 lb butternut squash, peeled and cut into thin strips, and more.

Is Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) suitable as soups & stews?

Yes, Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) Recipe

Name: Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 34 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 2 white onions, thinly sliced; 2 large carrots or 1 lb butternut squash, peeled and cut into thin strips; 12 lb walnuts, toasted and finely ground in a food processor; 1 teaspoon salt; ½ cup pomegranate paste, diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice; ½ teaspoon cinnamon; ½ teaspoon cardamom; 2 tablespoons sugar (optional)

Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)

Eats Now Editorial Team · 9078 kcal · Soups & Stews

Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) – a delicious recipe with olive oil, chicken breasts, white onions, carrots, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)

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