How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 34 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 2 white onions, thinly sliced, 2 large carrots or 1 lb butternut squash, peeled and cut into thin strips, and more.

Is Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) suitable as soups & stews?

Yes, Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresh-E Fesenjan (Persian Pomegranate and Walnut

Name: Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 34 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 2 white onions, thinly sliced; 2 large carrots or 1 lb butternut squash, peeled and cut into thin strips; 12 lb walnuts, toasted and finely ground in a food processor; 1 teaspoon salt; ½ cup pomegranate paste, diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice; ½ teaspoon cinnamon; ½ teaspoon cardamom; 2 tablespoons sugar (optional)

Warm up with this hearty Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) recipe. Made with olive oil, chicken breasts, white onions and carrots…

This Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) relies on simple, everyday ingredients such as olive oil, white onions, thinly sliced, salt and cinnamon. It comes together quickly and makes 4 servings, at about 9078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

9078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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