Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. pinto beans; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 4 tsp. chili powder; 1 Tbsp. salt; 1 tsp. sugar; 1 Tbsp. vinegar; 1/2 tsp. garlic powder; 2 cans tomatoes

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with pinto beans, ground beef, onion, celery, green pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. pinto beans
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
4 tsp. chili powder
1 Tbsp. salt
1 tsp. sugar
1 Tbsp. vinegar
1/2 tsp. garlic powder
2 cans tomatoes

1
Cook beans.
2
Drain.
3
Save 1 cup liquid.
4
Cook meat until no longer pink.
5
Add onions, celery, green pepper and garlic powder. Cook about 5 minutes.
6
Add spices.
7
Cut up tomatoes and add to meat, beans and liquid.
8
Bring to a boil.
9
Reduce heat to low. Cover with lid.
10
Simmer for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pinto beans, 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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