Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped bell pepper; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 2 c. canned tomatoes; 1 large onion, chopped; 1 tsp. garlic powder; 1 (16 oz.) can kidney beans; 1 Tbsp. sugar; 2 Tbsp. chili powder

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, bell pepper, salt, tomato sauce, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped bell pepper
1 tsp. salt
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
2 c. canned tomatoes
1 large onion, chopped
1 tsp. garlic powder
1 (16 oz.) can kidney beans
1 Tbsp. sugar
2 Tbsp. chili powder

1
Brown ground beef with onion and peppers.
2
Drain off grease. Add other ingredients.
3
Cover and simmer 30 minutes or bake 20 minutes at 400u00b0.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped bell pepper, 1 tsp. salt, 1 (8 oz.) can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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