Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. water; 1 qt. tomato juice; 2 dashes A.1. sauce; 1 small onion, chopped; 1/2 tsp. red pepper; 1 tsp. cinnamon; 1 1/2 Tbsp. vinegar; 2 cans spicy chili beans; 3 Tbsp. chili powder; 1 tsp. allspice; 1/8 tsp. garlic; 6 bay leaves; salt and pepper to taste

Eats Now Editorial Team · 845 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, water, tomato juice, sauce, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. water
1 qt. tomato juice
2 dashes A.1. sauce
1 small onion, chopped
1/2 tsp. red pepper
1 tsp. cinnamon
1 1/2 Tbsp. vinegar
2 cans spicy chili beans
3 Tbsp. chili powder
1 tsp. allspice
1/8 tsp. garlic
6 bay leaves
salt and pepper to taste

1
Brown meat first; drain, then add other ingredients.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. water, 1 qt. tomato juice, 2 dashes A.1. sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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