Steak Quesadillas with Barbecued Black Beans Recipe

Name: Steak Quesadillas with Barbecued Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Steak, Preferably Sirloin; 2 Tablespoons Lime Juice; 1/4 cups Soy Sauce; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Cayenne Pepper; 1 pinch Salt And Pepper; 2 cloves Garlic, Minced; 1 can Black Beans, Rinsed And Drained; 1/4 cups Chicken Broth; 1/2 teaspoons Worcestershire Sauce; 1/2 teaspoons Chipotle Pepper Sauce (Tabasco); 1 teaspoon Brown Sugar; 2 Tablespoons Barbecue Sauce

Servings: persons

1 pound Steak, Preferably Sirloin
2 Tablespoons Lime Juice
1/4 cups Soy Sauce
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Cayenne Pepper
1 pinch Salt And Pepper
2 cloves Garlic, Minced
1 can Black Beans, Rinsed And Drained
1/4 cups Chicken Broth
1/2 teaspoons Worcestershire Sauce
1/2 teaspoons Chipotle Pepper Sauce (Tabasco)
1 teaspoon Brown Sugar
2 Tablespoons Barbecue Sauce

1
1.
2
Combine lime juice, soy sauce, 2 Tbsp.
3
Worcestershire sauce, cayenne pepper, salt and pepper, and garlic.
4
Pour over steak.
5
Let sit at room temperature for about 10 minutes.
6
2.
7
Grill until steak is cooked to medium, about 15 minutes.
8
Let steak rest about 5 minutes.
9
3.
10
Meanwhile, add beans to small saucepan over medium heat.
11
Add remaining ingredients and stir.
12
Let simmer about 10 minutes, or until beans are slightly thickened.
13
4.
14
Cut steak in small, thin pieces.
15
Add steak to half the tortilla and top with cheese.
16
Fold empty side of tortilla over.
17
5.
18
Heat a large frying pan over high heat.
19
Cook the quesadilla on both sides until toasted.
20
6.
21
Cut each quesadilla in four wedges and serve with black beans.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Steak, Preferably Sirloin, 2 Tablespoons Lime Juice, 1/4 cups Soy Sauce, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Steak Quesadillas with Barbecued Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Quesadillas with Barbecued Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions