Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, chopped; 2 large onions, chopped; 6 cloves garlic; 2 bay leaves; 1/4 c. oil; 2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 lb. ground beef; 1/2 c. canned chili peppers, chopped (optional); 4 lb. whole, peeled tomatoes; 2 lb. cooked, drained kidney beans

Eats Now Editorial Team · 847 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with green peppers, onions, garlic, bay leaves, oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers, chopped
2 large onions, chopped
6 cloves garlic
2 bay leaves
1/4 c. oil
2 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 lb. ground beef
1/2 c. canned chili peppers, chopped (optional)
4 lb. whole, peeled tomatoes
2 lb. cooked, drained kidney beans

1
In heavy-bottomed saucepan, cook peppers, onions, garlic and bay leaves in oil, stirring frequently, until vegetables are soft. Add chili powder, salt and sugar.
2
Cook, stirring constantly, 2 minutes more.
3
Add meat and cook until lightly brown.
4
Add chili peppers, tomatoes and their juice and kidney beans.
5
Simmer, uncovered, for 2 hours.
6
Yields 6 to 8 servings.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, chopped, 2 large onions, chopped, 6 cloves garlic, 2 bay leaves, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five Hour Stew
Chili Cheese Dip
Tomato Soup
Snowy Night Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy