How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None medium yellow onion, finely chopped, 2 cloves garlic, crushed, 2 tsp ground cumin, and more.

Is Moroccan Carrot Soup suitable as soups & stews?

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None medium yellow onion, finely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 1 2/3 lbs carrots, roughly chopped; 6 cups chicken stock; 1 x 14 oz can chickpeas, rinsed and drained; 1/2 bunch flatleaf parsley, chopped; 1/4 cup plain Greek yogurt, to serve; None None Thick buttered toast, to serve

Moroccan Carrot Soup

Eats Now Editorial Team · 819 kcal · Soups & Stews

Moroccan Carrot Soup – a delicious recipe with vegetable, yellow onion, garlic, ground cumin, carrots, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Carrot Soup

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