Corn And Sausage Chowder Recipe

Name: Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tsp vegetable oil; 3.5 oz salami, chopped; 1 None large onion, finely chopped; 2 cloves garlic, crushed; 1 None red pepper, deseeded, chopped; 2 tbsp all-purpose flour; 1/2 cup milk; 1/2 cup chicken stock; 2 None medium potatoes, peeled, chopped; 1 x 14 oz can sweet corn; 1 tbsp flat-leaf parsley, chopped

Servings: persons

2 tsp vegetable oil
3.5 oz salami, chopped
1 None large onion, finely chopped
2 cloves garlic, crushed
1 None red pepper, deseeded, chopped
2 tbsp all-purpose flour
1/2 cup milk
1/2 cup chicken stock
2 None medium potatoes, peeled, chopped
1 x 14 oz can sweet corn
1 tbsp flat-leaf parsley, chopped

1
Heat half the oil in a large saucepan over medium heat. Add salami and cook, stirring, for 2-3 mins until crisp. Transfer half the salami to paper towels to drain. Add remaining oil to pan. Add onion and cook, stirring, 5 mins or until soft. Add garlic and pepper and cook for 1 min.
2
Add flour to pan. Cook and stir for 1-2 mins, until well coated. Whisk milk and stock together in a large bowl, then gradually add milk mixture to pan, stirring. Bring to a boil. Add potatoes and sweet corn. Reduce heat and simmer, stirring occasionally, for 15 mins or until potatoes are tender. Season to taste.
3
Serve hot soup topped with reserved salami and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp vegetable oil, 3.5 oz salami, chopped, 1 None large onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Chowder

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