Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 large onion; 1 small can tomato paste; 1 can Ro-Tel; 1 tsp. salt; 2 cloves garlic; 2 lb. ground beef; 1 large can tomato juice; 1 pkg. Williams chili seasoning; 1 can chili beans

Eats Now Editorial Team · 745 kcal · Soups & Stews

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Chili – a delicious recipe with oil, onion, tomato paste, Ro-Tel, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. oil
1 large onion
1 small can tomato paste
1 can Ro-Tel
1 tsp. salt
2 cloves garlic
2 lb. ground beef
1 large can tomato juice
1 pkg. Williams chili seasoning
1 can chili beans

1
["Brown onion and garlic in oil. Add ground beef;", "brown completely.", "Drain off fat.", "Add all other ingredients.", "Bring to a boil.", "Simmer one hour or until ready to serve."]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. oil, 1 large onion, 1 small can tomato paste, 1 can Ro-Tel, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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