How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Hash-Brown Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 stick butter, melted, plus more for greasing, 2 pounds large red potatoes, peeled, 2 cups sour cream, 10 ounces Cheddar, shredded, and more.

Is Beth's Hash-Brown Potato Casserole suitable as soups & stews?

Yes, Beth's Hash-Brown Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beth's Hash-Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Hash-Brown Potato Casserole Recipe

Name: Beth's Hash-Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted, plus more for greasing; 2 pounds large red potatoes, peeled; 2 cups sour cream; 10 ounces Cheddar, shredded; One 10-ounce can cream of mushroom soup; 1 small onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups crushed butter crackers, such as Ritz

Try this homemade Beth's Hash-Brown Potato Casserole recipe the whole family will love. Made with butter, red potatoes, sour cream and Cheddar. Easy ste…

This Beth's Hash-Brown Potato Casserole relies on simple, everyday ingredients such as large red potatoes, peeled, sour cream, cheddar, shredded and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 1714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar, shredded
One 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed butter crackers, such as Ritz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1714 kcal
Category
Soups & Stews

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