Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups chicken broth or 1 bouillon cube, dissolved in boiling water; 1 diced onion; 1 diced small bell pepper; 3 tablespoons butter; 2 -3 minced garlic cloves; ⅓ cup chopped fresh parsley; salt; fresh hot red pepper; bay leaf

Servings: persons

1 cup long grain rice
2 cups chicken broth or 1 bouillon cube, dissolved in boiling water
1 diced onion
1 diced small bell pepper
3 tablespoons butter
2 -3 minced garlic cloves
⅓ cup chopped fresh parsley
salt
fresh hot red pepper
bay leaf

1
*If you care for your rice dish a bit moister, add 1/4 cup more liquid at start.
2
In a large saucepan melt butter on low fire.
3
Add onion and bell pepper and saute until limp.
4
Add to pan along with the garlic, parsley, rice, salt, pepper and bay leaf, the liquid.
5
Cook on high until just boiling; stir.
6
Carefully pour into a large baking dish.
7
Bake at 350 degrees uncovered for about 20 minutes until done.
8
Stir once while in oven.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups chicken broth or 1 bouillon cube, dissolved in boiling water, 1 diced onion, 1 diced small bell pepper, and more.

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf

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