Harvest Wild Rice Recipe

Name: Harvest Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 3 cups water; 1/2 pound dried flageolets* or Great Northern beans, picked over; 3/4 cup wild rice (about 4 ounces); 2 large leeks, white and pale green parts only; 2 tablespoons unsalted butter; 1/4 pound fresh shiitake mushrooms, sliced thin; 1/4 cup hazelnuts, toasted and skinned and chopped coarse; 1/4 cup dried cranberries*; *available at specialty foods shops

Servings: persons

3 cups chicken broth
3 cups water
1/2 pound dried flageolets* or Great Northern beans, picked over
3/4 cup wild rice (about 4 ounces)
2 large leeks, white and pale green parts only
2 tablespoons unsalted butter
1/4 pound fresh shiitake mushrooms, sliced thin
1/4 cup hazelnuts, toasted and skinned and chopped coarse
1/4 cup dried cranberries*
*available at specialty foods shops

1
In a large saucepan simmer broth, water, and beans, covered, 45 minutes.
2
Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender.
3
Drain rice mixture and return to pan.
4
Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating occasionally to dislodge any sand, 5 minutes.
5
Lift leeks out of water and drain in a colander.
6
In a non-stick skillet saute leeks in butter over moderately high heat, stirring occasionally, until almost tender, about 5 minutes.
7
Add mushrooms with salt to taste and cook, stirring occasionally, 2 minutes, or until vegetables are tender.
8
Stir leek mixture into rice mixture.
9
Rice mixture may be made up to this point 1 day ahead and chilled, covered.
10
Reheat mixture, adding water to prevent it from sticking to skillet, before proceeding.
11
Stir hazelnuts and cranberries into rice mixture and serve warm.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 3 cups water, 1/2 pound dried flageolets* or Great Northern beans, picked over, 3/4 cup wild rice (about 4 ounces), and more.

Yes, Harvest Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Wild Rice

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