Reduced Fat Zuppa Toscana Soup Recipe

Name: Reduced Fat Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I like mild sausage); 2 large potatoes (sliced or cubed); 1 large onion, chopped; 4 tablespoons hormel real bacon bits; 2 garlic cloves, minced; 2 cups kale, chopped; 1 teaspoon salt; ½ teaspoon crushed red pepper flakes; 2 (8 ounce) cans chicken broth; 1 quart water; 1 cup fat-free half-and-half

Servings: persons

1 lb Italian sausage (I like mild sausage)
2 large potatoes (sliced or cubed)
1 large onion, chopped
4 tablespoons hormel real bacon bits
2 garlic cloves, minced
2 cups kale, chopped
1 teaspoon salt
½ teaspoon crushed red pepper flakes
2 (8 ounce) cans chicken broth
1 quart water
1 cup fat-free half-and-half

1
remove sausage from casing and brown.
2
once brown drain
3
saute onions until soft add garlic saute for another minute (do not burn garlic)
4
return sausage to pan
5
add water and broth and stir.
6
add salt and pepper.
7
Cook on medium heat until potatoes are tender.
8
add bacon, kale and cream and heat through.
9
serve garnished with parmeseam.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage (I like mild sausage), 2 large potatoes (sliced or cubed), 1 large onion, chopped, 4 tablespoons hormel real bacon bits, and more.

Yes, Reduced Fat Zuppa Toscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Zuppa Toscana Soup

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