Chile Verde Con Carne

1. 1

   Cut meat into 1-inch pieces and brown in oil.

2. 2

   Add chopped jalapenos, chilies and onions; cook until tender.

3. 3

   Add flour and brown a bit.

4. 4

   Add tomatoes, garlic, cumin, salt, pepper and water. Bring to a boil.

5. 5

   Let simmer until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.