How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Mornay Sauce?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 2 1/2 tablespoons butter, 3 tablespoons flour, 2 cups milk, and more.

Is Bacon Mornay Sauce suitable as meat & poultry?

Yes, Bacon Mornay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mornay Sauce Recipe

Name: Bacon Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 1/2 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

Bacon Mornay Sauce – a delicious recipe with bacon, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
2 1/2 tablespoons butter
3 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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