Mexican Chicken And Potatoes Recipe

Name: Mexican Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut in 3/4 inch cubes (I used chicken strips instead, but you can use as much chicken as you want); 2 cups red potatoes, cubed; 1 banana pepper, diced (or jalapeno); 1/2 yellow onion, chopped; 1 beef bouillon cube, dissolved in 3/8 cup water; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder

Servings: persons

2 boneless skinless chicken breasts, cut in 3/4 inch cubes (I used chicken strips instead, but you can use as much chicken as you want)
2 cups red potatoes, cubed
1 banana pepper, diced (or jalapeno)
1/2 yellow onion, chopped
1 beef bouillon cube, dissolved in 3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder

1
Preheat oven to 400u00b0F.
2
Place chicken, potatoes, onions and jalapenos in a glass baking pan.
3
Mix well to get everything evenly distributed in the pan.
4
Pour the chicken bouillon over all.
5
Whisk olive oil, lemon juice, cumin and oregano together.
6
Pour over chicken and potato mixture.
7
Bake 35 minutes until chicken is cooked thoroughly and potatoes are tender.
8
This would be really good served with a nice crusty loaf of bread to soak up the juices.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut in 3/4 inch cubes (I used chicken strips instead, but you can use as much chicken as you want), 2 cups red potatoes, cubed, 1 banana pepper, diced (or jalapeno), 1/2 yellow onion, chopped, and more.

Yes, Mexican Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Potatoes

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