Mushroom Stuffed Grilled Pork Burgers

1. 1

   In a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.

2. 2

   In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.

3. 3

   Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).

4. 4

   Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.

5. 5

   Place patties on grill about 6-inches over medium coals.

6. 6

   Grill about 20-22 minutes turning once until the patties are thoroughly cooked.

7. 7

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.